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Went to brew store and got two batches of grains and a wort chiller . Ready to get brewing! Sent from my iPhone using Home Brew

A snob is one who knows what a good bear is and won't drink piss water . A geek can be the same but also knows the ins and outs of beer. Sent from my iPhone using Home Brew

That's going to be a tight fit, if it even fits. 18 quarts is 4.5 gallons. Where's the grain going to fit? Sent from my iPhone using Home Brew

Now it's a $50 pot! :) Sent from my iPhone using Home Brew

Why would you say advance to carboy? IMO a carboy is by no means an advancement to a bucket. I prefer my bucket to my carboys. Sent from my iPhone using Home Brew

You should post this in the mead forum Sent from my iPad using Home Brew

Two things may happen. You might get esters, a banana flavor to the beer. You might get a rocket fuel alcohol. Sometimes you can age out the rocket fuel a bit. With that said I wouldn't overly worry about it. Finish it out and see what happens. Sent from my iPhone using Home Brew

Is it citrus or banana? Esters in my experience have a banana flavor. Sent from my iPhone using Home Brew

I don't ever use starter. I always just pitch my yeast into fermenter. (Dry or wet yeast)

I wouldn't sweat it until 48 hours. If nothing at that point then get new yeast and pitch again. Sent from my iPad using Home Brew

I want it. I live 1.5 hours away. Good price. Just not sure I can drop the $$$. Found out I owe Uncle Sam. Sent from my iPad using Home Brew

I have half a keg left, two batches of beer brewing, and 5 gallons of mead going. What should I start next week??? Along with can I upgrade one or two more kegs in my fridge. Also; Hi my name is Jon, I'm a home brewer. It's been three days since I've brewed.... Sent from my iPhone using...

I made a 1 gallon batch this summer. I only have one bottle left. I want to drink it. Problem is it's the last one I will have for at least 6 months! To drink or not to drink!!!! The good news is I made 5 gallons this time! Sent from my iPhone using Home Brew

Samuel Smith oatmeal stout. My first real beer. Still my favorite. Sent from my iPhone using Home Brew

One tastes like my piss the other tastes like my brothers. Sent from my iPad using Home Brew

Primary 2-3 weeks. Keg. Sent from my iPad using Home Brew

It will be fine. A little, an ounce or two, in a gallon wont even be noticeable. Sanitizers are food surface safe. You would need to ingest quite a bit of it to make one sick.

Yes. My last mead wouldn't clear until I cold crashed it. Sent from my iPad using Home Brew

It tastes horrible because it hasn't aged. You need to wait at least 6 months before you even think about trying it. Many people I know won't even think about their mead until it's aged a year. Sent from my iPad using Home Brew

Oatmeal Stout, Honey Porter, and JAOM. Sent from my iPad using Home Brew