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Besides the fact that bottle says Czech lager (Premium Czech Lager - Czechvar), my vote is on bohemian pils.

If aromatics is a clue, I'm going with a Rye Pale Ale.

Weizenbock

Since my guess has already been stated, I'll go with Cascadian Dark Ale

Spruced Ale

American Light Lager

I'm going to go way out on a limb and call it a Peach Cider. With the glass of milk there and the sun shining through, it's gotta be morning and a glass of cider does the body good.

I'll one up bottlebomber and guess Triple

Bingo - that's exactly what it looked like. Thx for the quick reply.

Just did my first AG batch with BIAB technique. Since I used Pilsner Malt, I mashed for 90 minutes and boiled for 90 minutes with the intent on getting as much DMS out of the batch as possible. I chilled it down to 90 degrees in about 20 minutes and had a significant amount of what I assume...

Black Lager

Reminds me of a Samuel Smith glass but definitely not one of their stouts. Can't recall ever pouring their lager (always liked the heft of their bottles for drinking) but I'm going to go with Organic Lager.

American version of a French (or English for that matter) beer that starts with Ireland. Irish Pale Red

California Common?

Okay, this looks pretty darn cool. Anybody with access to the full report? http://www.nature.com/nbt/journal/vaop/ncurrent/full/nbt.2018.html#/author-information

American Pale Ale

Milk Stout

Funny comment about how it will control everything you see - I've spent the last three days looking at things thinking about if I could scavenge a potentiometer out of it for my DIY stirplate.