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Always close....but never on target :)

Rye Saison

I'll say that's just a red light altering the color of the beer and go with a RyePA

Oak Aged Imperial Porter

German Rye

You know....they should just ship the grains in the fermenting bucket and consider the bucket marketing swag.

Sign me up!

Oh yeah, totally forgot about it but Troeg's actually puts up some decent videos (and sometimes their grainbills) up on Youtube. Here's the JavaHead vid.

So I know the Java Head recipe is based off their original oatmeal stout that they no longer brew. I lived in the area when they brewed it and it was my favorite. You wouldn't happen to have an insight to their grain bill on the original?

well I'll go with the obvious then, Singha clone.

80 schilling/export would have been my guess for today if Maxam hadn't already said it. And I assume the strong Scottish ale means Strong Scotch Ale though I might be splitting hairs there. After a few McEwans, I'm often interchanging the two as well.

Arggh, the count of the shilling always gets you in the end.

Looks like a Scottish ale to me, A wee heavy perhaps?

Irish Red brewed with Rye....so it could possibly be a Irish Rye?

I wish I would know how easy it is to convert an old freezer to a fermentator, how critical temp control is to consistency, and how freaking easy it is to build a kegerator.

Yeah - I'll have to agree with jpsloan on that too. I actually like Michelob. Though my non-craft choices usually show up in the craft section in many dives. Sam Adams Boston Lager Yuengling Lager (affectionately known to many as just 'lager' (and no one carries premium)) I'm curious as to...

Hazlenut Porter

Roggenbier

RyePA

Good to know - I thought Czech Lager was a copyright thing - they could only be called Czech lagers if they were brewed in Czech. Kind of like Vidalia onions only come from Vidalia Georgia.