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Perception drift corrected. Now, who has the next pic?

Belgian Dark

and my guess is Old fuzzy britches

It wasn't until everyone stating guessing pumpkin that I realized that my hint was unintentionally misleading. I'm usually brewing my pumpkin ales in the beginning of October so that they are ready to drink a week or two before Thanksgiving and not too green.

Ding ding ding!

A few days after the Thanksgiving guests leave, I keg it and let it sit for 25 more days for pagan ceremonial purposes. Or just really to let it smooth out a bit.

And everyone's gone cold.

You guys got the color down but I wouldn't have submitted this in Category 12.

I'm on a roll - Woot! Another simple one and I wished a keg of it lasted longer than January. It aged quite well. Going to have to brew 10 gallons next Halloween.

Well, is it Oak Aged? :)

Oak aged RIS

So....west of the Mississippi. How about Lagunitas Lucky 13?

RyePA

Bingo! Still working on the coloring and I'd like to to tilt the balance a bit more towards the bitter side (accent the cascade at the end) even though that might not be in style. This is the one that my friends want growlers of. Kmcogar, you're up.

I brewed for it but life got in the way and nothing ever got bottled. On the bright side, my kegs are full now.

Fairburn, GA here. About equidistant from Peachtree City, Fayetteville, and Newnan that you can get.

My arsenal of home brew pics is a little weak as I've been tweaking the same recipes trying to fine tune a finished product. That being said, I'd expect this to be guessed quickly. Pre consumption: and Post consumption:

*Flexes* WOot! Now I need to scrounge a pic up.

Belgian Trippel