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Cherry Sorghum wheat

I'm sticking with Imperial then. Imperial Beet ale with molasses.

Imperial Cherry Rye

Pear Hefe

Glad McBethStein took it - give him the style over the bourbon and I'm all out of pics. :) As for my guess, Pear Cider

The Tequila stout. With the right tequila, it'd be doable. Just enough black or roasted malt to get a desired color and perhaps use a bit of lactic acid. Perhaps low alcohol strength so it becomes more of a session beer. I make a great chilli using Cazadores Reposado as a base with ribs...

I was thinking the same....I might have to try making that now.

Bourbon barrel aged sweet stout

Tough to tell with the lighting but I'll go with RyePA

I haven't been able to find anything on Founder's website about it but it's an unbelievably tasty beer.

Old Ale - yes Curmudgeon - no It's actually Curmudgeon's better Half. An 11.9% ABV Old Ale brewed with molasses and aged in maple syrup bourbon barrels. And holy smokes, I just found folks selling it on Ebay for $70 a bottle. It's good, but not $70 good.

No, but I need to try that.

Updated Pic. There's 5 hints out there, some more subtle than others. The label that's visible should point folks in the right direction for hint #6. I'm sure it goes without saying by now (I think every variant has been guessed) that it's not Belgium in style or history.

Not brewed in California.

The color in the pic is accurate and it turns out the head is true to style. No picture of the lace as it turns out I have a hard time using my camera after a few of these.

No, no, and no.

Looks like the D_ranged_eskimo has passed the torch and I'll jump on it. Commercially sold beer that has now become my all time fav. Complex aroma and taste are two of it's primary characteristics. It's partner is actually a model for the style. If this makes it to day two, I'll add...