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H
Re using a yeast cake
the yeast should wake up after coming back to room temp. yeast can be reused over and over. Guinness claims to use the original yeast they started with!- hellpatrol
- Post #2
- Forum: Cider Forum
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H
angry orchard
just polished one off too. ingredients on bottle are cider, natural flavor, malic acid, etc. they probably ferment and add apple extract for flavor. still sweet for a "dry" cider, probably 1.015 or higher- hellpatrol
- Post #4
- Forum: Cider Forum
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H
using concentrated apple juice for carbing?
I add 1/2 a can per 1 gallon. It doesn't come out very sweet but the bottles will over carb if not pasteurized- hellpatrol
- Post #3
- Forum: Cider Forum