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It is a possibility, and something I'll look into. I think my basement stays at pretty consistent temps, but I'm not entirely sure. Long and short, I need to find out what the temps are (primary and bottling) and see if it's correct for the yeast.

I appreciate the replies. Any idea how this would happen or what I can do to prevent?

First three were kits, and I'm not sure. Last three were S-04. Still curious why flavors were not the pre-bottling, but present post-bottling.

Hi all. Fairly new to brewing. So far all extract brews. Here's my problem: After fermentation, I've tasted each beer prior to bottling and carbination. Everything seems to taste great. Then I bottle and carbinate, and after a few weeks, each beer has had varying degrees of banana flavor...

I'm pondering building one myself. I may have to look into one of those.

Looks great. What is the control panel on the right side?