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Germelli1, they must have a pretty sorry track record if you were able to call it out exactly haha. Where do you go instead? Before moving out to DC I lived in Nashville, and the guys there at All Seasons garden and brewing were real friendly and helpful. So I'm not used to stuck-up attitudes...

Thanks for the quick response. Why no crystal in a hefe? I got the recipe out of Brewer's Bible, made it once before and I think it turned out great. Although now that I look at my grain bag I remember that at the store they didn't have any crystal so the guy recommended caramel malt instead.

When I was at my local homebrew shop I bought a pound of light crystal malt for a hefeweizen I'm brewing. I thought the guy was going to weigh out a half pound and mill it for me, but I just realized all he did was weight it out. I've already added it (in a grain bag) to my water to start...

I think you're probably correct, the airlock did have a ton on debris in it post blow-off. Thanks everyone for the input, I'll update this further down the line with how the beer turned out (or didn't as the case may be).

I apologize in advance if this is posted in the wrong section, but my question deals with sanitation so hopefully I should be good. Two days ago (Wednesday evening) I put away a Bavarian Weizen to ferment in a 6 gallon food grade bucket, put the lid on, and attached the 1 way airlock. Just...

Just started my first fermentation (Blood Orange Hefeweizen) a few days ago, and I know I'm going to have many questions down the road and want to do a lot of reading/learning about brewing, so figured it would be a good idea to get an account on these forums. Prost! :mug: