Search results

Brilliant, thanks alot. I wondered why it didn't taste as strong as 14.5% Although that is strange, on my hydrometer the potential alcohol for this particular gravity is 14.5.

Hi guys, Does anyone happen to know how to obtain the most accurate ABV reading? The OG was 1090 and the FG is 1000. According to the hydrometer this should produce around 14.5% alcohol, but online the calculators vary from 11.8% to 12.9%. any help would be appreciated Thanks

Hi guys, I'm new to home brewing and have a small question. I recently racked my wine and froze it over night to kill the yeast. But now that it's thawed, not just the yeast has settled at the bottom but so has all the fruit debris. Should I rack again leaving the debris and yeast or just shake...

Just for info, racked the wine while it was still bubbling at 30seconds and it is strong as hell. Nice

See this is this thing, if I had a hydrometer I would be ok. (Waiting on delivery). I can see only a few tiny co2 bubbles on the surface and the bubbles in the airlock have very nearly stopped. Would the wine be badly effected if I rack it now?

Hi guys, as you probably already know, I'm new to home brewing so I have a small query.. My wine has been fermenting for 2 weeks now and the bubbles in the air lock have slowed down to about 25-30 seconds. Am I ok to continue with the racking process at this stage?