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Sold to me. [emoji41]

Shipment received. Insane packing job. Thanks a lot man.

Items received. Thanks man!

Interested in the triclamps pm incoming.

That's what I use as well. Works perfect sanitize and reuse.

I'm interested. Pm incoming

Nice beer-smith update!!! Martin any idea on when the next version of bru'n water is going to be available?

When can we expect the next version?

He has responded to me. I am waiting for the shipping cost.

Intersted in kettle and immersion chiller. Pm incoming

Nice. What was your final gravity? How did your second mash go? Did you batch sparge the second mash? What water profile did you use? What was your mash PH? I am still trying to figure out how I can configure beer smith to calculate the two mashes correctly. I wonder if it would make...

I am assuming brew day did not go as expected @indiana red? I am gathering the ingredients for this and will be brewing it on fathers day! I feel 4 packages of yeast is overkill though so will be only using 2 packages in a 3L starter. I am also thinking about possibly using some oak cubes and...

I'm in. Will keep an eye out for people to back out of the early birds.

Off topic.... Jddevin do the cells that turn red really matter? I know that they usually turn red when their are excess amounts of ions. I am finding in the new bruNwater the cells turn red way more often.

Wow. I really appreciate all the feedback it has been extremely helpful. I am going to use a little of everyone's feedback for the recipe. Yes the flavors are what I am interested in for sure. I would also like to somewhat stay within the style guidelines. Here is what I got. it looks to...

Here is the recipe now. 7# Pale 2 row 12oz crystal 60 12oz flaked oats 4oz roasted barley 3.5oz chocolate malt 8oz brown malt .50 Columbus FWH .50 Amarillo 10 min .30 Columbus 0 min Thoughts? Thanks again for the feedback.

I have some in a saison that is fermenting now. I also added mandarin Bavaria as well. Smells insane. Will let you know what the results are.

Thanks for the replies. I was going back and forth with 1# of crystal or 1/2 I didnt want it to dark or toasty. I will definitely bump it up to 1lb and cut down the base malt to keep it lower ABV. So roasted barley imparts a more coffee flavor than coffee malt? Strange... If I bumped up...

Looks good to me. The table will be useful for sure. I was inspired to build my brew stand by a hernia. Ouch** Didn't realize how much I needed a table during brew day until after I bulit my stand. My stand and pump were the best investments I have made.

What's the chances I can get a few people to critique my brown ale. Here is what I have put together. AMERICAN BROWN OG: 1.049 IBU: 31.4 SRM: 17 7.5# 2 row plae 12 oz flaked oats 8 oz brown malt ( never used this ) 8 oz caramel 60 3.5 oz chocolate .25 oz Columbus FWH .25...