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When I woke up this morning I realized I drunk yeasted again and I think I might of put it in when the temp was a little high like 80 ( but not sure). This morning it was bubbling good so I thought I was fine but now nothing. Is there anything I should do? Thanks for the advice

Any info will help. Also what is the best psi to leave my kegerator set on?

Thanks!!!

We are both brewing it you mean add it with ten minutes left right??? Or do you mean 10 min into boil?

I put it at 30 psi for two days and I got nothing. Any suggestions???

It was at 30 for two days

Its at about 38. No I did not shake it

Put beer in my corny keg and added up to 30 psi waited 2 days and have no carbonation any suggestions??? New to brewing but this was suggested to me. Thanks

Will it hurt the beer???

Please help!!! Need advice fast

A friend of mine said when I keg my vanilla porter I should put in a few shots of capt Morgan in the corny keg to finish it off. Is this a good idea???

I don't know maybe a heffe or something. Any ideas would help I was thinking about trying to make one

Well she has big ****s so trade in is not an option But she doesn't like ipas or hoppy at all.

Any good beer recipes that are pretty easy for a beginner that my wife (a girly) beer drinker would like. that are not crazy fruity but I would still enjoy???

Hey guys I'm on my 4th beer and I decided to make a vanilla porter. I don't want to do flavoring so I'm going to go with vanilla beans any suggestions? How man? Where to get them? Or just any helpful hints would help. Thanks in advance

That's what I was just reading Thanks.

I am new to brewing on my second batch now, I have a keg setup which is great but I would like to bottle some to take to my friends. Is there a certain way to do this without losing some of the carbonation.

I just started doing the same, hoping you get some good answers.

Not in the bag I meant.

The only thing in the bag is the yeast I'm assuming. Sorry I'm new at this.