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That's awesome. That helps a lot. I didn't know about the .6875 DME to grain. That's the biggest part I was looking for I think. I don't know about Munich grains (or any for that matter) and whether they can be steeped or not, but I'm sure my local homebrew shop would know if I ever ask them...

Honestly...all of them, lol. Let's use Brown (33 bbl) as an example though. I'm sure if I understand one I can figure them all out. I would guess it would come out to: 2-row - 8.3 lbs munich - 2.1 lbs caramunich - .7 lbs special b - .3 lbs chocolate - .05 lbs...

Holy hell, that's awesome. Dude, I've been there several times, I love St. Arnolds, but never saw this...where was this posted at? P.S. Is it possible to use this information to make something close using extract and steeped specialty grains? (still a newbie waiting to get his equipment and...

Thanks for the replies. I don't know what you're all talking about, a gallon isn't that much. :rockin: J/K So I guess you say in one sitting because once it's open carbonation escapes and beer goes flat? That just reminded me of another question, or more points of clarification. Steeped...

Thanks. And anyone who wants to come down for the cracking of the first bottle is definitely welcome to some! Speaking of which...when it comes time to bottling, is it acceptable to bottle in 5 1-gallon jugs with stoppers instead of 53 bottles? When you say stir, do you mean during the...

It's not a bad book, really informative. I feel like I know half of what everyone is talking about already, but on the other hand feel like most of the rest is going to come from experience and talking to other people with experience. And I will definitely check out that online book. Thank you...

Hahaha. That's great. I'll try to keep that in mind...but I guarantee nothing.:tank:

Thank you. That's what I'm here for. I intend to spend a few hours here a week just kinda poking around and picking up what I can. I learned just about everything I know about cars through a forum, so I figured why can't I do the same here, with beer!

Hey, guys (and gals, if there are any around). I've been reading a bit about homebrewing - "Homebrewing for Dummies" - and am going to finally start once I move into my new apartment with a friend in a couple weeks/months. I'm getting really excited and can't wait to give it a try. Anyhow, any...