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CornyKegs 728
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  1. coboll

    Have plums, need a good recipe.

    Thanks for your help! It's perking in the carboy now. When it's done and hopefully tastes good it's making the trip up to our cabin in WI.
  2. coboll

    Have plums, need a good recipe.

    I'm ready to transfer to my secondary. What should my gravity be at? It's been five days and it's at 1.010.
  3. coboll

    Have plums, need a good recipe.

    Yea! it's fermenting today. It's my first time making wine and it's the unknown that prompts so many questions.
  4. coboll

    Have plums, need a good recipe.

    Thanks for the help Yooper. I'm a packer fan also. I tried to start my yeast with a cup of water at 100 degrees. I sunk to the bottom of the bowl. How do I know if it's dead. I might need to drive 30 miles for another packet tomorrow. I'm afraid my water was too hot?? How do I know?
  5. coboll

    Have plums, need a good recipe.

    Thanks, I think I'll use it...........how ripe should the plums be? Mine are starting to get soft. Should I freeze them or start asap.
  6. coboll

    Have plums, need a good recipe.

    I have 15 lbs damson plums from our tree just picked yesterday. Should I freeze them first or start this weekend? I found this recipe online does it sound like a good one? Any other recommendations for a dry plum wine? Help is appreciated......I'm new at this. Dry Damson Plum Wine...
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