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I agree I will do it that way from now on!

Brined using video I posted then smoked with apple wood...best Turkey I've made so far!

https://www.breckbrew.com/beers/holidale Just tried this last night... wow... one of the best Christmas type beers i've had...anyone have a clone of it? ive searched and came up empty...

I didnt get a chance to this week but def will today and tomorrow.... will post horrific results.

I put in some quartered apples and an orange I think last time I smoked it, came out really well... I will probably do that again as well.

ok, hmmm I did not know that... will go easy on the salt if i brine it! thanks for the info!

I agree the fryer was probably juiciest.. but like you said, way too much work... last year i injected and smoked and it came out really well so I probably am going to do similar... i've not tried brine method yet but I watched this and may try it...

Just wondering if any of you care to share how you like to cook your birds? Usually I just put it in the oven, but I have also deep fried them and last year smoked one. I think I will try the smoked one again as it came out really well. Please share how you cook yours and see what we can learn...

Just wanted to update, let it sit on counter for few days then week or so in fridge, sliced it up last night and was MUCH better... still a bit on salty side, but the overpowering smoke flavor has come WAY down... I still cant taste the maple sugar AT ALL :( and I used a good bit more than what...

https://www.amazon.com/gp/product/B07D3D6W9C/?tag=skimlinks_replacement-20 A good hobby mashed, pretty good book by a amature turned pro....about his pitfalls along the way...

Not sure I totally agree with that. I have been to a number of breweries large and small. Some of the larger ones I was completely disappointed in the taste, of course some were great as well. Not sure its dependent upon size of the brewery... Not sure where this is, but if its that small of a...

Hell I dont see why not, You have already said you arent in it to make money, so do your research, learn all you can and just have fun with it. It is quite satisfying to brew your own and be able to enjoy it at the end of the day. Mistakes? sure there will be tons, but its not rocket science...

Took it out and put it on wire rack on the counter, its def firmed up, will probably put it back in fridge and wait a few days and see, maybe this weekend will try it again.. sure hope that intense smoke goes away... thanks for the info.

both, i mean I'm light years from doing the fixture you pictured...just wonder how it will work if i needed to weld a port on a kettle?

so let me ask a stupid question. These are all flat welds, what about in a brewery situation where you are most likely welding tubing to a kettle?

10 pound swap c02 18 bucks georgia

Holy crap wow...that's perfect

every few brews or so I hook everything up plate chiller pump filter hoses etc and fill few gals with PBW and just let it run for awhile at 180 or so... just in case anything is hiding somewhere... so far no issues with that.

I wrapped in loosely in cling wrap and stuck in fridge til i could figure out what to do with it.... should i have left it outside for a few days to age a bit? I also thought of taking a damp clean towel and "washing" the outside of it...then ageing it... thoughts?

Well no one is above criticism thats for sure... esp me! having watched too many hours to count of these I understand the basic concepts of puddle control and what its supposed to look like, I can see it in my mind, its just going to take practice practice and more practice, certainly i wont...