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I have been reading a few on the Smoking Meat Forum, They do a non brine method I think I will try. I only have a 11 pound bird, didnt want to go too big... hopefully will come out well...

I I'll see if I can find a pic. Basically from bottom of kettle to pump to manifold you see in pic.

here's mine, not the best pic, but hopefully you can see the manifold...

wow, thats huge!... I got the basic one, so far no issues, I did plug it once when I was continuously recirc...but that one is way bigger...

Ive been having the same horrible efficiency issues... this is what I got last time around... doesnt look milled at all...

I have a Colorado Brew System with this same type of basket. IMO its not good for efficiency... I believe what is happening is the wort just runs over the top of the bed and down the sides of the basket and not through the grain bed. I am going to try putting some AL foil around the insides to...

I agree, hauling the grain basket out is heavy as heck.... I wish i could come up with an easier way to take apart and clean the kettle hoses pump etc...

Ive been having some terrible efficiency problem that I never had when i had the simple setup... Part of the problem is the design, the basket is entirely SS mesh. I think the wort is going over and around the mash instead of through it. I am going to try to put some AL Foil around the inside...

I went the CBS, I wish i had gone with this one withthe COFI filter...

For years I did it the hard way with cooler and turkey fryer. After the new house I was all set to go electric. I thought I wanted a 3V system. after some research I came across eBIAB. much cheaper and less stuff to clean up... and I can brew any time of day year or night no matter the...

thank you, will plug that in to beersmith for 10 gal

probably wouldnt hurt, will search amazon for it. I also think I am going to split it and use the 05 on one and the 3944 on the other to see the differences in the yeast.

yeah I saw that thread too... i may go that route... will try to 05 for sure and see the differences... not sure if i want to add the OP or Cor... scared... lol.

I've had some that were ok...but this was literally terrible...1st time :(

I used real Orange peel...only the orange part...no white pith... I used 3944 witebeer yeast it's exact recipe on this site...

I thought about it, but with the sour/bitter aftertaste... not sure I would want to...

wow, that seems really high...

mine went onto the lawn... about 8 gal worth... sigh...

yeah thats what kinda bothers me, what is causing that sour bitter after taste... only the Orange or Coriander is what i can come up with...

3944, Ive made a few hefe's before... they were fine... no clue really.