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  1. B

    Improving pear cider

    Thanks guys for your feedback. Haven't used potassium sorbate before. I'm assuming that stabilises everything. I used one camden tablet when I pitched it and half a tablet into my secondary to kill off any wild yeasties. After my secondary, I bottled into my grolsch bottles and added 6g of...
  2. B

    Improving pear cider

  3. B

    Improving pear cider

    I have made my first batch of pear cider using packham and Bosc pears. BG was 1060 and bottled at 1000 as usual. The cider was quite dry but definately drinkable. To improve on my pear cider it needs a bit more pear taste. Thought about pear concentrate but was wondering if I should use in...
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