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Thanks - I think all stick with the true recipe then and add at 5min to go in boil. However if its lacking ill be ready at bottling with more to add via your method. I think this will accomplish what I'm looking for.

Got a question before brewing this weekend. This is such a long thread and the pages I read through I didn't see this asked.... Has anyone added the spices at bottling instead of as a 5min addition?

Progress update: got some goodies in the mail this week, bar rail and all internal keg components. My favorite is the stout faucet. I must say kegconnection is awesome! They matched pricing and I received the package next day. As for the bar we now have a hidden trash can that will slide...

Has anyone brewed this without brown sugar? Seems to me that it was just the abv and dry it out more than need be - what am I missing?

Has any one used marris otter for the base grain on this?

I'm in the midst of doing a bar with a keezer under the counter. I have mine pulling out on slides. You can see my progress here - https://www.homebrewtalk.com/f51/scrats-keezer-bar-427207/

No Ill do 65 though for the tower (again you'll need taps) I'm taking the Perlicks off for keezer bar build. Or ill do 75 for tower and drip tray combo. What do you want to do?

Just a quick update on the slides. My wife and I both stood inside the keezer holder and had the slides pulled by a friend. All is well and that is around 300#

Here is a picture. Ill include the drip trey for an extra $10.

It's the exact one they sell at kegconnections thats where I got it. Ill snap some pics when I get home from work.

Thanks we actually just installed those this will make the wife happy. I'm going to go home again tonight and test it. Worst case to be safe I may add a caster or something like you suggested.

I have a two tap stainless steel tower for sale. You will need to add taps and that is it. Asking $75.

No you may be right I just started adding this up as well. But with me (160#) in the chest freezer I had no problems. The only thing I may need to consider is externally mounting the tanks which would be ok or making a brace of some sort under the freezer if I keep the tanks in. Without tanks...

The slides support it all. They are rated to 220#. The freezer weighs about 60, the wood frame probably another 60, so should be good with three kegs and tanks. I stood on it this weekend and we tested it sliding in and out and had no issues so we should be good.....I hope.

Bad news we only had 24" slides and it didn't provide enough clearance for the lid to open. Today we had to back track...returned old slides and bought 28" slides which give a ton of room to open the freezer lid. Put those in and ran some electrical outlets and will now call it quits until...

Today we hit a snag took us about four hours just to get the slides for the freezer to pull out properly. For some reason they kept jamming at the half way point of closing. Frustrating but we finally got it. Here it is in action.

We got most of the draining done tonight. I have a 7.1 Haier chest freezer. Fits 3 kegs co2 and nitro tank.

Who needs google sketch when you have painters tape...

I finally started my dream of building a bar. Recruited my friend who is really handy and has had some great ideas. I'll keep the pictures and posts coming as we continue to build. We are aiming to have this done for our fantasy football draft in two weeks. Thank you to all of HBT I have...

I'm starting on my build Friday. What would and stain did you use