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I'm brewing a cascadian dark ale or black ipa. Between the two which would you go with? Option A: FWH - .5oz Amarillo 15 min - 1oz simcoe 10 min - 1.5oz Amarillo 5 min - 1oz simcoe Flameout - 1oz cascade Option B FWH - .5oz simcoe 15 min - 1oz Amarillo 10 min - 1.5oz simcoe 5 min - 1oz...

I'm late to this bit If you are truly going for a clone or trying to get close to Left Hands then you should leave the lactose

Finished all the staining. All I have left is to still the holes for the shanks, and lacquer this bad boy. I think the trim we cut to hide the plywood looks really good.

We'll I think it's down tithe home stretch. Got the bar rail teaches today and finished some trim work. Now all we really have left is a few more cots of stain and then poly. Finished look at the shelving. It measures about 19" in between shelves as from what I've read online that will...

Glad you stopped in. I like their stuff but you're right it's not amazing but I do think solid and its an awesome place to watch the cowboys games. Wish you tried their holiday porter - I like that one a lot.

All good recommendations. You said staying near the airport. Probably a 5min drive you've got Uncle Bucks. It's a microbrewery steak house attached to bass pro shop. I think they have pretty good beer and consider them a hidden gem. Let me know what you think if you go.

After having brewed this and tasted along the way. I think it's best as a younger beer . I don't think it needs to age too long. If you have good fermentation temperatures it should be good to go 4-5 weeks after brew day if you keg. The spice pumpkin flavors seems to fade as time goes along.

And started to put the table top and bar rail on. Unfortunately...expensive mistake....miss cut one bar rail and will have to order another. We recessed the coffin box about 6" Table top is 18". Roughly 8" on serving side. With screws going into the framing this thing is very stable and...

I decided to keep it safe and simple and have granite out in for the backsplash.

No I haven't messed with that yet I'll do that tonight and see what I find.

One of my Perlick faucets started to leak. I don't get it. no problems for two years and now it's leaking bad. I put a glass under to collect and got about half a pint in about a day. I've unhooked the line for now. Anything I can do to fix this or do I need a new faucet?

The skins are actually 1/2" trim is alittle more than 1". I have on average 3" spaces between the freezer and skins all the way around. On the side near the L bend of the bar that side of the freezer is fully open to about 3 ft. Of open space. From things I've read just a little bit of...

My sister in law found this and I think it's kind of cool and unique for the backsplash. What do you think?

What are hydro outlets ? I have thought about lighting under the bar but probably will add that later if I want as I'm trying to keep cost down now as I'm over budget. I will be putting a serving top on but will be doing that last.

Hmm never thought of that just a stainless steel piece?

Need some opinions. For the backsplash of the counter side I'm debating between having more granite installed, tile, or beer pop tops. What are the opinions on which route to go ?

I can do that. I'll try to get a video up soon. Today got the inside are of the bar framed including the chest freezer pull out side skinned.

And the finished product....

And the finished product...

Here is the cutout ft the coffin box