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One final question - based on the cost of walnut is there another wood I could use and stain to get the same light and dark effect the walnut and maple are getting you?

I think I'm going to model my bar after your cabinets and this bar... Only thing is in not sure if I can find Chicago bar rail in black walnut.

That looks awesome! What kind if stain did you use on the walnut?

Looks good - what color stain is that?

A picture would be great. I'm a newb so would be helpful.

This is what I'm struggling with. I was going to use one wood for the entire bar. We just installed new dark wood floor - almost espresso dark. Walls are grey and we have brown leather couches.

This has been helpful. I think ill go with veneer for cost and ease of use. Lastly between maple or red oak which wood would you use?

I'm staring the build next week and starting to piece together supplies. I'm torn between a red oak veneer top vs solid planks for red oak. I'm a little concerned the engineered top may not hold up over time. Any thoughts and opinions?

What kind o wood did you use - is it red oak?

Did you knotty pine or the bar or what kind of wood and stain for the front?

Just blended today - mine turned out rather bland. I may tinker with adding other ingredients

Yes I did download this that would be great. Just PM'd my email

I think I'm going to copy a lot of this great build! What is the dimensions of your coffin and how spaced out are your taps?

When. I go to run this through the processor do I include the beer or only the seeds themselves?

Thanks for the link. What would you guess the required depth to b to cover the grain?

What temp controller do you use?

It's still fermenting nothing to worry about.

Trying to price out how much epoxy. What are the dimensions of your keezer?

I'm getting nitro for my stouts. What is the appropriate line length needed? I'm using 10ft for my beers on co2. Also I've read you should carbonate with co2 at a low volume and then use the nitro to serve usually around 15-20psi is this accurate?

Simple pint glass. And I collect them from all breweries I visit.