Not quite dog food, but you definitely want to add a banana, blueberries or some other fresh fruit.
They’re quite loud when you chew them which helps drown out the nonsense going on around you at breakfast.
I love boot beer!
I usually use a steel-toed work boot for fermentation, but the idea of a fireman’s boot is intriguing. You could make one helluva rauchbier!
I'm going to assume you'd rather not tend you smoker all night. Meat will not absorb smoke once it reaches 125 deg. It takes about 4 hours to get there. My advice would be to start it Friday evening. Give it 4-5 hours of smoke, then put in the oven at 225 until the next morning. Figure 11+ total...