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I figure instead of starting a new topic I'd post my partial mash Saison recipe I'd like some critique on here: OG: 1.049 FG: 1.010 Color: 13.81 SRM IBU: 32.8 Yeast: Wyeast 3711 3.75 lb Extra Light DME 1.5 lb Caramel Vienne 1.5 lb Caramel Munich 1lb Cane Sugar (60 min.) 1 oz...

I tried this recipe and it's really good, thanks!

Yeah, it's generally 1 lb of fruit for every gallon of beer. I just made a partial mash raspberry wheat with 5 lbs of white raspberries and it turned out great, it didn't overpower you with raspberry taste.

I've capped 750ml beer bottles and I've had no problems.

Hello from Media.

Hey. I'm in your same position actually, we're doing our first 20 gallon batch next week. For the brewpot, we're using a 15 gallon pot cause we're using 8 gallons of water and 36lbs of LME (which equals 4 1/2 gallons I think). I'm not sure of what you're using but that could work out the same...

My brother-in-law-to-be and I have the same last name, though different families entirely. We don't name our brews, only number. And the bottling date and ABV are added by hand later on.