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I realized late last night that I won't ever progress as a brewer until I can tell the difference between various hops - their bitterness, flavor, and aroma. I've been reading up on SMaSH beers and it seems like it could be the perfect vessel for experimenting with different hops. But, I don't...

I know one gallon is a small batch, so when we try again I'll probably bump it to 3 gallons biab. Is the grain bill okay to scale up, or should I change/substitute something?

Any suggestions on which hops to use?

We tried to brew a tangerine wheat ale, 1 gallon, BIAB. It was my first attempt at BIAB/all grain. Here is the recipe we used: Grain: 14.72 oz American Pale 2-Row 12 oz American White Wheat 3 oz Flaked Oats Hops: .08 oz Hallertau Blanc (60) .08 oz Citra (10) Zest of 2 pixie...

Homemade Pale Ale (that turned out more like an amber ale) using a recipe from my LHBS Southern Brewing in Tampa

I went with the Domino Dots. One per 12 oz bottle. I guess we will have to wait and see how it turns out!

I have a mini-fridge with a temperature control set between 55-60 F. I assume the fermentation was a little warmer. I'm trying to cold crash the beer, so the fridge temp was lowered to about 40 for the past 36 hours or so.

I have a 1 gallon batch of an attempt at a tangerine wheat ale ready for bottles. How much priming sugar do I need for 1 gallon?

My dad and I are brewing Saturday for their annual Cinco de Mayo party. We're an Irish family, so any excuse to drink is a good one. We are both new to brewing, so probably a recipe with extract and specialty grains. Looking to brew a 5 gallon batch. My dad prefers porters; I'm not picky. But...