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Hunger strike-temple of the dog

Sam Adams cranberry lambic, I can't bring myself to even taste a beer with fruit in it ever since I choked one of those down about 15 years ago. 2nd and third both go to Magic Hat #9, and single chair. I'd be happy to have a Schaefer instead of any of these.

Down with diease-phish

The last in line-Dio

Back in the highlife again-Steve Winwood

Summer of 69-Brian Adams

Soul man-blues brothers

Them-king diamond

Big balls-AC/DC

In the city-M.O.D.

Thanks you guys, a little feedback from experienced people goes a long way! As I type I'm sipping on one of my first batch, and cooking up my 6th. Cheers!!

Should I think about racking and pitching more yeast? It'd be like a 2nd primary, instead of a true secondary. Checked gravity today 1.052, lower than 2 days ago. I've been harvesting yeast from my primary's so more yeast doesn't mean more $$ Also I have nothing but time and a few extra carboys...

Maybe Ike-pa, "strong enough to knock Tina Turner on her ass!"

The pros and cons of hitch hiking-Roger Waters

Yeah 1.130 is huge, the hydrometer almost fell out if the tube it floated so damn high! The yeast is WL051. I dont know what the reason is behind waiting before taking reading. Oh yeah, I do have another possible clue I forgot to mention. When I started the batch, I had (without getting into...

OG was 1.130, now being my 2nd batch ever, I assumed that I must've done something wrong in taking the first reading. I cooled wort to 70, then took gravity reading, afterwards I read in recipe to let sit 15 min after reaching 70 to take reading. Didn't do that, took it right away. So I don't...

Sink the pink-AC/DC

Yes I did dry hop, she's a cloudy one alright! 5-7 days is what I'm used to seeing also yooper, that's why I'm questioning. I'm going to wait until I get the same gravity 2 times in a row, then bottle... I guess. It may have been underpitched, I used a vial of white labs, but this recipe had a...

Thanks for all the replies first of all! I have been taking gravity readings, it is still steadily dropping. I have pushed it aside. This is my 2nd batch, I've done 3 others since then. I've bottled batches 1, 3, and 4, been drinking batches 1 and 3, and am trying to decide what to brew this...

I have an Imperial IPA that I have had in primary for almost a month now, this weekend will be a month. My other batches all were done in way less time. I only have 5 batches under my belt, so patience is the hardest part, but I'm determined to see this one thru. It is still active visually...