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It probably wouldn't, but if its in a keg, it really only takes a few minutes to do. You have nothing to lose...

Damnit man, try the degassing thing I posted already! You'd be done by now!

Try what I posted first... Before buying longer lines. It takes about 10 minutes or so.

Perhaps the beer is over carbonated? If so, the fix is easy. 1. Unhook your bev and gas lines 2. Pull the release valve and let the air out 3. Set your psi to about 12psi on the regulator 4. Hook the gas line in to the beverage out post and fill it up with co2. You'll hear it bubbling. When...

It's a necessary evil if you're bottle conditioning. The yeast in the flat beer in the bottling bucket eats the priming sugar and craps put co2. After its done, the yeast flocs and sinks to the bottom. That's your sediment, not sludge from your fermenter.

I'm going with a case of Coors, to remind him that even if he screws up a batch, it's still better than that crap. That or a sex swing...

Tried last night... Delicious! Nice cocoa taste, with a faint cayenne spice at the end

Brewed this up 5 weeks ago and just kegged it last night. Sample I pulled while racking it was tasty :-)

Brewing up a Belma IPA tomorrow... Been itching to try them out!

But it still beat out the Coors light and Bud light, right? :rockin: Me, Green Flash West Coast IPA, and DFH 90 minute ipa. Probably follow it up with Firestone Walker Double Jack. I'm drowning my sorrows in bitterness, since I'm in CA for business over the holiday, and way from my family.

Plenty of people bottle in growlers, but I wouldn't do it. There's a lot if threads on here pertaining to why you shouldn't... Use the search, it's your friend!

Just ordered 2 lbs of Simcoe last night, I just checked and they still have both Amarillo and Simcoe. I had ordered some Amarillo from them last week, shortly after they were out, now they're back in. $7 flat shipping, too.

2 lbs. of Belma and Centennial from hopsdirect, and 1 lb amarillo. Too bad I have to travel for the next couple weeks, or I'd be brewing up a storm.

If you only have 5 gallon buckets, I'd strongly suggest you rig up a blow off hose, or else risk blowing the top off your bucket!

Actually, the aftertaste is much like a summer shandy.

Schell's Citra Pils. I'm a big fan of citra, but not a big fan of pilsners, but had to at least try it. My impression: what a waste of citra. It's not a bad beer, and actually a great pilsner, if you're into that sort of thing...

Not at all. I was expecting it to be more bitter, but it really wasn't. It was a smooth kind of bitter, probably due to the fwh vs. a 60 min. Addition. While it says 86 IBUs, it taste more like 50. I've got another 5 gallon batch of it that I just dry hopped last night. My first recipe and so...

I made an IPA with galaxy that was fantastic... I hit the OG right on, but the s-05 took it all the way down to 1.010 :-) HOME BREW RECIPE: Title: Galaxy Gale IPA Author: Aaron Johnson Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 5.5 gallons Boil Size: 7...

Brewed up a cocoa cayenne porter last night. Will it be ready in 10 minutes? ;-)

It'll clear, given time in bottles or a keg. You could cold crash it for a couple days of you'd like. Most dry hopped beers I've made we're cloudy at first too.