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It will be a five gallon batch, and yes im pumped to start on monday!

its going to be a five gallon batch and the starter was without a stir plate. i will be lagering this

Hello all, what do you think of this recipe? what are your suggestions. doing my first all grain on Monday with all new home made equipment. Grain bill is 4lbs 2 row, 2lbs 6 row, 2lbs of flaked maize and half pound of rice hulls. Saaz hops will be added at 60min and 5 min both half ounce...

guess i just wonder if using poland springs water will work or taste funny in the end

do you have a link, the one i found it seems you have to pay?

so revisiting the water report it is accurate except for the bicarb, the rabge says from 20 to 250. what are your recomendations for the best water to use on this brew? worried about the taste of the water showing up in this light lager?

This is my water profile Acidity/Alkalinity PH 6.5 Ca 4.1 Mg 1 Na 1.5 HCO3 396.5 Cl 1.6 SO4 5.3 This is what i want it to be to brew a light American Lager........ Acidity/Alkalinity PH 5.0-5.5 Ca 7.0 Mg 3.0 Na 2.0 HC03 14 Cl 5.0 S04 5.0 What would you do to this water to...