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We were so poor all we had to play with was dirt, and we had to share it!

Should I ask the kit provider to crush the grains more? Also, for anyone who uses a cooler rather than a kettle, do you preheat your cooler? I'm guessing that the temperature numbers assume a hot kettle rather than a cooler.

OK, I'm going with these numbers for a no-sparge BIAB mash: Target O.G. = 1.052 Batch Size = 5.25 gallons Grain Bill = 10.75 pounds Hop Bill = 42 grams Dry Hops = 0 grams Length of Boil = 60 minutes Mash Temp = 153F Grain Temp = 74F Sparging Temp = 168 Sparging Volume = 0 gallons Grain...

"Sharp as a sack of wet mice" (from Foghorn Leghorn) "Lower than a snake's belly in a wagon rut" "Knee high to a grasshopper"

Hey, somewhat new brewer here, all extract until now but gonna leap to all-grain BIAB next month. I've been looking at all of the BIAB calculators online and it seems they all give me different numbers. Here is what I'm going to have: 1. All-Grain kit with 10.75 lb grain bill 2. 10...

Where does one get that nifty volume adhesive strip? Everything I've used to mark gallons on my carboys has come off so far.