Search results

Since my burners aren't here yet. Can anyone tell me the measurements of the mounting points on the BG-14 burners? Are they fairly consistent?

Thanks. It's the fiber reinforced cutting disk.

Here's what I did today... Still need to add the castors and get my burners.

Correct, regular Dewalt miter saw with the Dewalt metal cutting blade from Home Depot. No speed controller.

It's not a metal saw. It works fine with the metal cutting blade on it, but I'm not sure about it on a regular basis. If you notice, I spaced the bar stock away from the plastic insert with some MDF blocks. The insert would melt without the spacing. The cuts themselves are more square and...

I went to the prestigious University of YouTube. Seriously there are tons of videos that can show you how to weld. It takes some practice but it's not that difficult.

I'm not going as crazy as a few around here, but this will be a single tier, 3 keggle setup. 2in x 2in 16 gauge steel. That's it so far.

Three dumpers so far in a year of brewing (about 10 batches): 1) 1st attempt at a Hoegaarden clone kit from ABS. Due to the fact that the ingredients were labeled opposite of the instructions (55 min boil vs 55 min mark), I added the bitter orange and paradise grains at the beginning instead of...

Cases of Firestone at Costco.

Unfiltered wheat highly hopped IPA. I tried it last week and it's awesome. Any other recommendations for hoppy wheats?

30871 + 5 American Ale 30876

Thanks for the answer. I read post #5 but it was still unclear to me since I don't know what cadi sugar is or the difference in clear sugar. I didn't want to guess and screw this batch up. Plain old granulated white cane sugar is what us mere mortals know it as.

Looking for more info on the table sugar. Just dump it in for the last 15min or does something have to be done to it first? And by table sugar you mean just regular C&H Pure Cane Sugar?

Haha yeah I found that out a few months ago on a trip the UK. :)

+5 American Wheat (EX) +5 Hoegaarden Clone (EX) +5 Fat Tire Clone (AG) +5 Red Rocket Clone (AG) +5 Hoegaarden Clone (AG) +5 APA (AG) = 28,030

Thanks I may try the centennial. As far as the 5.2 I know I've read the endless discussion but I have it so I may as well use it, just incase it does something.

This is exactly why I asked for advice. I'm new to this and tweaked a supposed Pale 31 recipe. What do you suggest instead of fuggles?

Sorry for the weird format. Trying to figure out how to export the recipe to text instead of PDF in Beersmith 2 American Pale Ale Type: All GrainDate: 08/29/2011 Batch Size (fermenter): 5.50 galBrewer: N2 Boil Size: 7.74 galAsst Brewer: Equipment: 9 Gal Kettle 10 Gal Cooler ( 5 Gal/19 L)...

Ah... It's a huge conspiracy! "Alpro, Belgium Founded in 1980 and considered to be the European pioneer in soybean products, Alpro produces healthy ranges of drinks, desserts, yoghurt, cream, etc., and has production sites in Wevelgem (Belgium), Issenheim (France) and Kettering (UK). Alpro...

Amazing... I've actually never met anyone that likes beer and hasn't liked Hoegaarden when they tried it.