Search results

+5 El Dorado IPA +5 Partigyle English Brown Ale 16836+10=16846

Next time ferment in the basement! If you keep the fermenter sealed it shouldn't risk oxidation(during moving), after all it is filled with Co2, shouldn't be any oxygen left.

Just read through your thread, good luck brotha!!! Im not smart enough to offer any (useful) advice.

http://www.rebelbrewer.com/shoppingcart/products/Cascade-Rhizomes.html

When i made my black IPA it tasted like molasses until I carbed it. Now its awesome, carbing seems to bring out a little hidden bitterness.

Brewing the AG version from NB probably over the weekend :D I have plenty of other ales in the process so I'm not worried about patience ;)

+5 Surly Furious +5 El Dorado hops/pale Malt SMaSH +5 Choco Cream Stout 14772 +15=14787

--Right from the website i posted... Only 2-3 vines should be trained onto each string with 2 strings per plant. All subsequent vines, which can be extensive with older plants should be cut off. Vines are ready to be trained when they are about 12" long and must be gently wrapped clockwise...

http://www.freshops.com/hop-growing/hop-gardening

+ 5 pilsner + 5 Black IPA + 5 Pale Ale + 5 Wheat 10133 + 20 = 10153

RDWHAHB! ( or craft brew in your case) Let it sit for another week or so. Then bottle. Maybe try cold crashing to clear some haze up a bit. Other than that, sounds like you are on the right track!

Sneak into Wrigley field and replace all the ivy with hop vines :D On a serious note, I'd grow them on fences that doesn't see a lot of people/activity. Or find people with a lot of land if you can grow on one of their fences. Pay em in beer or maybe they'll let you do it for free. Power...

1. Porter (I find great porters few and far between) 2. IPA/IIPA 3. Scotch Ale 4. German lager(maibock, pilsner especially)

I look forward to having one when I get home from poopistan. Is this an aging beer or no?

ha...no hacking plans what-so-ever! Thanks for the ideas. :mug:

I might end up doing that when i get home. What did he cut it out with?? An axe???

Have you seen anyone do this? If so what did they do for shelving and stability.....if losing the center divider added any. I'd imagine a makeshift shelf out of wood or some other material would suffice...then again I'm no engineer.

Why go through the process of "acquiring" a keg when you can just get one from the local recycle depot for about a $1.50 per lb......comes out to about 45 bucks for a retired keg.

Their Mass Transit Ale, and laughing lab are awesome also!

A local brewery mixes their porter with framboise. Nothing I would drink, but my wife enjoys it. They also mix their 9.2% wee heavy(FAT Scotch ale) with a red (ridgetop red) creating FRED. Supposedly its pretty good, but again, nothing I would do.