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Hey guys, just want to apologize to everyone, especially @Helly for the delay on my end. I should have known better than to attempt a couple trades just as planting season started to take off. I do still have a package for @Helly but have not gotten it out the door yet. Plan to print out new...

Damn :-( now I feel terrible. Life got in the way this week so I've been running behind. @abeasst your pickup is scheduled for Monday. Lots of extras included due to the delay. Hope you enjoy it. Package looks great @ecupirate07 will post a photo after work.

Located in NY, Buffalo area. Looking for any types of lambics, wilds, saisons, farmhouse, ciders, meads, juicy ipa/dipa's, belgians, milk stouts, blondes, any German styles. Surprise me with any styles really. As long as it's not available here, I'm up for it.

I'm pretty easy myself. Any types of lambics, wilds, saisons, farmhouse, ciders, meads, juicy ipa/dipa's, belgians, milk stouts, preferably stuff with no distro in NY or very limited. Love to try other areas small locals as well. Surprise me with any styles really!

If nobody has @Helly yet, I can grab this one. Just grabbed a ton of fresh NY IPA's and stouts last night. PM me your info.

I've got this @abeasst. PM me your info. Unfortunately, no sours but I've found quite a few different local NY stouts/porters.

A month late already on my 2nd generation. Hopefully will get it started in the next couple weeks. Although the bochet cyser dessert style from my first batch is fantastic, I think I'm going to switch it up and just do a regular bochet for the 2nd Gen. Maybe with some vanilla and cinnamon.

If abeasst is still waiting for a grant by the weekend, I will definitely do this. Not many sours available up here near Buffalo but porters and stouts abound.

We just started back in November. We hold our meetings at the Main Street Winery and Supply store in Arcade. Anyone is welcome to attend, pretty wide range of talents from wine makers to brewers and everything in between. If you're on Facebook check us out sometime: Wyoming County Homebrew Club.

Also would be interested in bulk hops at a good price if anything ever came of that

Another group buy coming up soon? Got a guy in my brew club looking for 4 sacks. I'd also be up for 1 or 2.

Go for it, just picked up a couple cider trades through FB anyway so have at it and maybe I'll try and get yours if you fulfill.

Hey no problem man. Congrats though! My shipment would probably end up half beer, half cider so I'll pass on this one for ya bud.

If this hasn't been granted in a few days, i'll be headed to some stores with plenty of locals. You up for ciders too?

I'll check the consumer's beverage center here in Buffalo before we leave and see if I can't grant this. I know some of those don't have distro in NY though. Might have to pass on it.

Wow talk about an old thread. Since this thread was created, I definitely fell in love with Belle in ciders. I also am a HUGE fan of CDB but plan to age at least 6-8 months. The first time I used it for fresh pressed, it was gone by 8 months and it was JUST starting to become my favorite cider...

Finally bottling this today. Ended up adding the full 59ml of bacon extract and around 45ml of maple extract. Priming with maple syrup as well. Seems like it failed in the bacon department, taste is more akin to French toast. Breakfast braggot maybe? I'll give it a few weeks in the bottle and...

Niagara Tradition is one hell of a brew store. The only malt I haven't been able to walk in and grab off the shelf is Kölsch malt. Everyone tells me to check out Sunset but I rarely make it to Rochester and if I do I'm usually in such a rush that I don't have time. I have bought a lot from...

I have not yet, but we have been talking to Ted. We would like to see him get involved with Wyoming County Homebrew Club even though he is in Genesee. Don't let my user name fool you though, we aren't related to the Genesee Hawley's lol. At least not that we know of. By the way, I stopped into...

Brewing this for the who knows how many times this weekend. I like it just as much with 100% centennial but probably going to go back to the original hop schedule since I will be racking it into a 5 gallon that was used to hold passion fruit flavoring from a local brewery. Only a small amount of...