Search results

I don't have my notes in front of me but I think it was 9 pounds of extract. 3 added for 60 minutes, 9 added for the final 15 minutes. Pitched yeast at 70 degrees. Sent from my iPhone using Home Bre

This was an extract kit. Might've been brewed in December; I can't really remember. Either way, it's say long enough for fermentation to be complete. It tastes great, just lacking head. Sent from my iPhone using Home Bre

I brewed a Scottish wee heavy extract in January and bottled it about two and a half weeks ago. Poured one last night and it was carbonated reasonably well and tasted good, but had zero head. Ferm temp was between 65 and 68 degrees in my basement, did not rack to secondary. same temp after...

+5 Black IPa =6280

I thank everyone for the advice. Just popped a couple bottles of this last night and it turned out AWESOME. Great Color, aroma, and taste. So in having thought it would be screwed up, I was very happy with how it turned out obviously. As far as what I did wrong, I'm still in the dark a bit but...

2536 + 5 = 2541. My first all-grain. Hope it turns out ok...

So I boiled, cooled, and pitched and now have fermenting beer. After dumping the tun, I noticed there was a sh*t load if grain under the false bottom. Any idea how this could have happened or been prevented?

as of right now I've dumped directly from the MT through a strainer into my kettle. I intend to boil this crap and make it beer. I'm in a pretty foul mood right now so anyone who happens to live in Fort Wayne, IN, is willing to brave the snowstorm I'm about to brew in, and wants to bring me a...

well it's far too late now but here's what went down: I hit everything perfect; strike temp, mast temp and so on.I poured boiling water into the tun at the 60 minute mark and let it sit for 10 more minutes. At that point, I opened up the valve as slow as possible to get the minimum flow going...

I picked a fine day to quit smoking....

this would be an option if anything were actually coming out of the MT....

if I do the second option, would I just add that to the first runnings and boil it all together?

Yeah. I'm at a loss of what to do here....Worst part is SWMBO bought me the AG upgrade and this beer was supposed to be for her...curse curse curse curse curse....

would it be a sin to pour what I have in my MLT into a brew kettle and boil that? I hate to waste this....

tried that twice now. I give up....No clue what I did wrong.

stirring and blowing air. all im getting is a trickle...efff.

I'm doing my first all-grain batch RIGHT NOW. I'm at the re-circulating stage and my false bottom is clogged with grain and no wort is coming out of the mash tun. suggestions???

1102.5 +5 gallons Barley Wine = 1107.5

We live in Fort Wayne. Taking 80/90 west to Chicago, jumping on I39 north to the Wisconsin dells from there, then I90 west to Mount Rushmore, US212 w to Montana, back on I90 to Butte, MT, US191 S to Yellowstone, and more I90 w to trout creek Michigan. SWMBO just wrote all this out for me...

Hey there! Headin west from Indiana to Montana this summer and SWMBO asked if there were any breweries I'd like to stop at on the way. Any suggestions? Three Floyd's is always at the top of my list.