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I say I'm going to get 2.5 gallon kegs, with all the apparatuses i need to get also, 4 or 5 of these self-contained little jobbies might just be enough for around the same price and christmas is coming lol

I Feel Free - cream

Lol I do have a chest freezer with tem controls setup I just have to get 4 or 5 more of these lol....seriously I'll be getting 2.5 gallon kegs

I just did it lol. I was worried but you guys talked me through it. I'll have to see if i am that lucky next time lol

 Saturday night's alright for fighting - elton john

So it came out so well, i wish i could take the rest of the day off and enjoy 3 or 4 more 😜🍻

November  rain - guns and roses

And this isbwhat the keg looks like with all the stuff in it. The tap and co2 thingys are disconnect-able under pressure.. So a lot of my worry was for nothing lol

So this was my first pour after 2 days on co2. I'm pretty happy with it. Took maybe 5 seconds to pour. I'm going to put it back in fridge now till ready to drink more. I did have to up the psi from 5 to about 7 or 8 to get it to come out.

 Beast of burden- Rolling Stones

Looked it up yep you were right, thread title updated

I'm a terrible speller/typist your probably right lol

I am starting to head in that direction. I read on another forum that others have used this. Unfortunately that forum is on facebook and i don't usually go on there if i can help it lol

After sleeping on it, and reading a good post pinned to the top of the forum. I am starting to understand. If I keep my beer at 34° to 36° i should set the pressure to the psi that corresponds to level of carbination i want. (I like my beer cold, some could argue I dont like beer and we'll...

Good vibrations- Beach boys Boys of Summer - Don Henley  Summertime Girls - Y & T sorry got carried away lol

JOHNNY B.Good - Chuck Berry

Land of a THOUSAND dances - Wilson Picket

I'll shoot for set and forget next time and just let it sit for 2 weeks like the bottles but in a fridge

Oy...a lot more complicated than i had hoped. I think I'm going to try a different size keg. I make small 2 gallon mrbeer batches right now and I'm getting tired of bottling. Lol. Thanks for all the answers.

If i were to do it all over again (next batch) i clean sanitize, fill the keg. What should be the initial psi setting. Without the rolling the keg around stuff? And how long till i can sample it