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I had the same thing with a Pilsner. After about a week of refrigeration in the high 30's, they were clear.

I have two of the 5L kegs in a mini-fridge with a tap installed in the door. I use a 20oz paintball tank with a mini-regulator to supply CO2. This setup has been working well. I believe mine are Chinese made, but more or less the same as the KegLand ones.

I'm also using two gallon buckets for small batches since they're only $5 including the lid. I drill a hole in the lid and add a rubber grommet to hold an airlock or blowoff tube. You can add spigot if you want to do closed transfers. For kegging, I have a couple of 5L "iKegger" style kegs and...

Nice looking NEIPA, I presume. What was the grain bill?

Those are all excellent! What are you using for the base that threads on to the tap?

Bohemian Pilsner brewed on 24-Mar, crashed and fined on 06-Apr and bottled on 09-Apr.

Success! Just transferred a NEIPA from my fermenting bucket to keg. I use silicone tubing to connect the bucket spigot to the liquid QD, remove the airlock from the bucket lid and run vinyl tubing from the gas QD back into the bucket.

Yes, you can mash with 2.5 - 3 gallons and then do a dunk sparge with the rest. I get a bit more efficiency by doing a 10 minute dunk sparge vs. a full volume mash. What is your boil off rate?

Started from the middle and got about 2/3 of the way through, but then lowered the autosiphon a bit too much. I'll pay closer attention next time!

I tried #1 with my last batch and it worked well, for a bit. Then I think some trub got into the line and clogged up either the QD or poppet. I've got a NEIPA that will be soon ready to transfer. This bucket has a spigot, so I will be able to keep the lid on and feed the gas displaced from the...

What is your semi-closed transfer method?

The current reading looks to be about 1.007, which would put you around 3.7% ABV.