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I use some stuff I get from work (work in a hospital kitchen) called oasis 146 multi quat sanitizer. It is a red liquid that you dilute heavily with water. It is what we use there to sanitize these giant mixing bowls that are too big to be put through the machine that sanitize stuff with very...

Will be brewing this this weekend with a few tweaks in the recipe. Will let you know how it turns out, it looks great

Thanks for the welcome. My buddy and i bottled our beer yesterday. My fears were put to rest. It smells great, and it tasted pretty good for a flat beer right out the fermenter. ill let you all know how the finished product tastes in a few weeks. cheers

There is nothing wrong with pellets, however, that is all they have here, and the selection of pellets is fairly meager. I have since learned they will special order any hop you want. we are going to St Louis again this saturday mainly because it is only a little over an hour drive and there...

I have just been saving old bottles and using a capper. I just bottled my first brew yesterday. it is easy and actually pretty fun to do. I have various siz bottles and kind of enjoy the novelty of the bottle variety you get from using a bunch of different beers. Caps are inexpensive.

That is a great video, thanks for posting it. I think our next brew is going to be all grain.

Hey thanks. Have you been to the St. Louis beer and winemaking place in chesterfield? That is where we got our hops as all I can get around here are a limited variety of plug. Anyway, seems like a pretty good store.

Hi everyone. I am new to brewing and was looking for advice etc online and stumbled upon this forum. Looks great, from what little I've seen appears to be good people with all range of perspective and advice. A word about myself. I just turned 22 and am student at UIS (I live in...