• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Fermentation ?'s: Even noobs can probably answer these noob ?'s

    TAN, Michigan has its ups and downs, but for brewing purposes, I'm pretty happy to be in MI. I've heard that the nanner taste is quite common for first-time homebrewers in the southern portions of the U.S. because of the heat. My house temps during the winter is perfect for fermenting!
  2. K

    Fermentation ?'s: Even noobs can probably answer these noob ?'s

    Thanks guys for the quick response. I am hoping the SG readings level off soon, I am getting anxious with this first batch! I'm trying to be patient, but this is tough. I hope my patience increases with brewing experience. btw, I am brewing the "Brewer's Best Witbier"...kind of a Blue Moon...
  3. K

    Fermentation ?'s: Even noobs can probably answer these noob ?'s

    Hey guys, I'm about 4 days into my first homebrew project and I have a few questions for those who have done this before... My fermentation took off like a rocket, almost 26 bubbles per minute at the 12 hour mark, then 17 bubbles per minute at the 24 hour mark. This was strange to me because...
View older results
Back
Top