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In please.

A gantry would do it but they can get a bit pricey. Maybe an engine hoist? They are on wheels so you would just wheel it where you needed. https://m.harborfreight.com/1-ton-capacity-foldable-shop-crane-61858.html

They raised them from chick to slaughter pretty much on their own with the understanding that they were food. It becomes a point of pride between them on who raises the bigger tastier birds. We let the older boy raise turkeys this year and sell the birds after he slaughters them. The idea of...

Cooking...

I think so. I made 3 varieties of beer mustard. I sampled a couple for pain management...

Pretzels. I apparently have a hole in the gloves I use to dip them it lye. Yup, that hurt.

My sons have been raising 20 of these for a few months. We are going to grill up 4 of them tonight. This is the before picture, obviously...

Used to close bottles maybe? Just a WAG. That sounds pretty cool. Can you post some pics of the finds?

Here's Gino. The wife had a photographer come by to take some family photos and since I don't think he has much longer I had her take some shots of him. He is a retired law enforcement canine that retired due to a spinal fusion condition but he has since developed bone cancer. You can kind of...

In. Czar's Chalice RIS, all-grain

I'm in.

https://youtu.be/oELL7hfKYfA

Again, why? Taste it. If you taste diacetyl then do a d-rest but if your don't then don't.

I taste the beer as it is fermenting and conduct a d-rest only when I actually taste diacetyl, which is rare, maybe 1 batch in 20. Otherwise, I maintain lager fermentation temps throughout. As for my fermentation schedule with lagers, I cool to a couple degrees below target, pitch, and let it...

Got 15gals of Maris Otter EKG SMaSH going. About to throw a couple racks of ribs and an elk tenderloin on the smoker.

I did it when I made cascade hop ice cream. Its been many years but I don't remember the extract adding bitterness, just hop flavor. I used everclear.