• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. tomtom

    Cream Ale Low O.G.

    I already had added about 1 1/2 gallons of water before I added the boiled wort, then I topped it off and shook the heck out of it for aeration before I took a reading. Anything's possible I assume. I think it will be fine though, especially since I added the honey. I just hope my FG doesn't get...
  2. tomtom

    Cream Ale Low O.G.

    Sunday I brewed a NB cream Ale from an extract kit. I checked the OG after I put it into the fermenter jug and the OG was only around 1.032, and the recipe said it should be 1.040. I went ahead and put my airlock in and befoore I went to bed it was bubbling. Then on Monday morning I watered down...
  3. tomtom

    tap water

    Yep, I used a Brita also this weekend, thought I'd never get my batch topped-off to 5 gallons. With my first two batches I used Zephyrhills spring water though.
  4. tomtom

    Greets from Gainesville, FL

    Go Gators.
  5. tomtom

    Northern Brewer Nut Brown Ale

    My first brew was a NB Nut Brown and it turned out awesome. I also cracked one open early at about five days and it was carbed and tasty. I let mine sit in primary for two weeks and then bottled. I saved my yeast/trub and it's stored in the fridge for later use. I only have two left plus one...
  6. tomtom

    What do you guys prefer for bottles?

    I'm fairly new to homebrewing but I like the Sierra Nevada brown bottles. I have a few assorted Sam Adams and other 12 oz. brown bottles but I prefer the shorter-fatter Sierra Nevada type. I'm getting ready to try kegging soon though, having just picked up a used CO2/regulator/faucet set-up off...
  7. tomtom

    Used Kegging Equip!

    I've been watching for a deal on used kegging equipment and finally found one. Got an aluminum 5# CO2 tank, dual gauge regulator, Vent-Matic tap, tap handle, hoses and a Sanke tap all for $50.00. I'm going to order a couple of kegs and fittings now and then I'm kegging. I figure if I leave my...
  8. tomtom

    Change of Yeast?

    Ok, don't know what I wuz think'n. We're just getting through a late cold front here in FL. and it's warming quickly. I guess I'll have to run my window unit in my shop to keep the temps down. I might also try the cooler rig. Thanks for the heads-up.
  9. tomtom

    Change of Yeast?

    I have a Craem Ale extract kit from NB I am getting ready to brew, and I'm thinking about changing the yeast used from the liquid Wyeast 1056 American Ale to a dry Nottingham Ale. I was thinking about doing this due to the temps it will be stored during primary fermentation. It is almost summer...
  10. tomtom

    First Blow-Off Experience

    I shall remember not to squeeze the grain next time. Maybe I should rephrase it, I squeezed it a bit with a pair of BBQ tongs, not much leverage on them, but I get your drift.
  11. tomtom

    First Blow-Off Experience

    My volume was 5 gal. and the glass carboy fermenter is 6.5 gals. Temps is my shop where I keep my fermenter average low-mid 70's. The yeast was poured directly from a Wyeast smack-pack and the factory date was mid-late march '08 so it was fresh. The smack pack was swollen-up like a dead dog, so...
  12. tomtom

    First Blow-Off Experience

    Saturday afternoon I brewed my second batch ever. It's a NB Phat Tyre Ale that was supposed to have an OG of 1.052. Well I steeped my re-crushed grains, then made sure I squeezed as much wort from them as possible. I brought my wort up to a boil, then removed it from the heat to add my extract...
  13. tomtom

    Storage Question

    Just wondering how long I can store my rhizomes in the fridge. One of them has a sprout that's 3" long and they seem to be growing. Thanks for any info.
  14. tomtom

    1st Batch

    Starting to drink my first ever batch. It's a Nut Brown Ale from Northern Brewer. Man is it good. Nice head after just two weeks in the bottle. I left it to ferment in the primary for two weeks and then bottled. Trying to decide which beers to go with next, maybe a phat tyre or a cream ale. I'm...
  15. tomtom

    Got Mine!

    Just received my Mt. Hood and Willaimette Rhizomes today. I stashed them in the fridge until I figure out what to do next. We're planning on selling our home in the city and moving out into the country on some acreage. I'm thinking putting them in a five gallon pot would be the thing to do for...
  16. tomtom

    Howdy Ya'll

    Wow, that was quick. Thanks for the links. Looks like I'm gonna order some supplies and get started.:mug:
  17. tomtom

    Howdy Ya'll

    I'm new to this forum and homebrewing and I live in Central Florida. Could someone please recommend a good source for equipment and supplies either in my area(besides the place on Edgewater) or online. I had a bad experience wiith a local distributer recently while trying to use a gift...
Back
Top