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I have to agree here. We should stop complaining about price increases and be more supportive to the people and companies that support our hobby. I know all of them are struggling right now and they are just doing what they need to do to stay in business. I sincerely doubt most homebrewers are...

Toms does fill up, that's where I get mine refilled.

2 pounds for me today. 173.53

Black and tan with the HB porter and bitter. I wanted to get the keg of bitter on the engine and didn't want to waste the porter that was in there.

One left, might have to do a restocking. Classic.

A saison for lunch.

HB German pils

1872 porter from the handpull. Maybe it's all in my head but the engine just seems to make it better.

Yeah I always enjoyed his contributions here, hope all is well up there.

HB Best Bitter

It's a 10% kind of night. These are really good at 6 months, I like the vanilla hints at this age.

HB Saison with Citra and Eukanot.

2lbs for me last night 168.53+2=170.53

HB best bitter again.

HB Bitter, I need to get moving on the pipeline. Might need to brew up two batches next week.

St Patty's day version?

HB Saison with the new farmhouse strain. This one is definitely more flavorful than Belle Saison. More intense pepper, spice and earthiness.

I'm curious because they mention water in the feedback what you are using?

This is my favorite version, although I sometimes like to do a 1/3 ratio of pils/Vienna/munich too. https://www.paulaner.com/us/our-products/oktoberfest-maerzen/ Recipes on this site you mean? Most marzens here are brewed with caramel malts so that would make sense.