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Sorry but I've had them carb well in 7 days (and less) with those temps and enough priming sugar the warmer you carb the faster it will go IME Now the beer will be "green" still but they'll soemtimes be carbed unless it's a big beer of course

Thanks as for the hops -Just a whirlpool of couple oz. of Cascade after boil

Welp got it bottled up and the wait begins, smelled really good actually I'm thinking it may be pretty good stuff....

I think she'll be ready to bottle this weekend we'll see if it's any good after a bit more time

Of course!

My first Porter was a T-B kit and it was very good, I would make that again in all honesty (and probably will some day actually)

Thanks I'll try to remember to post in a few weeks once bottled/carbed

I don't have my notes in front of me at this time but close to what we discussed I think, (though I did add a couple smashed Beano to the "oats /rice mash" (pre boil) while I bottled 5 gal of Pale Ale for grins and giggles ) not sure IF it will make any difference but this was something to 'try"...

I brewed a Porter my wife really liked and she is not a "dark beer" fan at all

As usual, my attempts at humor/sarcasm were off target :mug: Yeah I kinda figured that was what you meant!

I have 50% of those so that is mine! ;)

Well...........:fro:

Besides sanitation in brewing , it's always wise to keep clear concise notes of each brew so you can find out what works great and what doesn't work so great! :drunk:

Well, I bottles some 5 gallons of Pale Ale then brewed it yesterday evening, aerated the wort a few times pitched the Notty slurry during aeration; and it was fermenting good by midnight @ 62* F in my swamp cooler setup (around 4 hours IIRC) I have no idea if it will be any good but figure at...

I once heard that enough beer makes "homely" womenz gorgeous !

Going to bottle a pale ale today, then probably work on a "beersperiment" on a cream ale of my own silly design

Sanitation is very important in making good brew

I want to thank everyone (so far) for their thoughts, help and opinion, this is an interesting thought if nothing else I'm thinking!

Actually, that was the information I was thinking/wondering about! Thanks!! so about 1/2 pound of each, should get the mouthfeel, (the Brown sugar thought was about the oily if I used too many oats btw) :mug: Funny even while mowing you can come up with brewing ideas, I usually pretty much...