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to little is a concern. your good.

I apply the same rules in cooking as brewing, dont use garbage ingredients. Order the real stuff. Hell you can even make pumpkin spice with raw ingredients and a mortar pestel/grinder. 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 ½ teaspoons ground...

after watching stouts youtube vid on grainfather and pumpkin beer, im a little scared. brewing today, i will report back.

isnt the alcohol from the beer we make considered more dangerous then glyphosate?

YESSSSSSSS. i didnt even see that its knotched out for those little spring gizmos. thanks guys!

OBK is great. ya you can piece together some hobbled crap from craigslist or just pay for new stuff... just depends on the budget, where are you chilling the keg? you might want to consider a better faucet then that thing, but hey it prolly works fine.

thanks stout. my grainstopper looks nothing like yours in the video...

so lets say the mashtun has your strike water in it, your ready to put the grains in. the overflow pipe cannot just be "moved" up. It just falls back down. the first pic is me not holding the tube up the second pic is me physically holding the overflow pipe up.

ill make a video tonight... this makes no sense, ive even watched some youtube vids and this isnt working.

i soak my nibs and fresh vanilla bean in vodka before i add them. did you use fresh vanilla bean and scrape the inside out?

finished my first batch and shes bubbling away! my eff was 78%. I think thats pretty decent for a first go. This machine is awesome and easy to use, lots of fittings to make pretty much any water source usable with the chiller. The only thing i had a problem with is the grainstopper tube...

Got mine couple days ago! took me like 6 months to decide and this thing looks sweet. how fine of a crush you guys running in this thing

my taps on my beer fridge are excellent at killing those little buggers.

on another note with extract, for the love of christ DO NOT put the extract in when the pot is on the burner. itll sink and burn within seconds. cheers

ya, taste em man.

bentonite, so you just take some river clay and chuck it in the secondary? the wine guys use that stuff dont they?

i doubt longer will do anything, gelatin works very fast.

i only dry hop with leaf due to that problem.. pellets are a pain in the a** in a keg. if i do pellets i will put them in a carboy and let them do their thing, then transfer to the keg.

the DMS was boiled off far before you got your extract... any of my extract brews i add all the LME at the end of the boil.