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keep em at room temp for another week, see what happens.

quick question on beersmith and grainfather, on the mash tab below mash there is a selection for "adjust temp for equip" Do we click that or leave it be? it bumps the strike water like 3f if its clicked..

Gelatin is a great way to combat "chill haze" and imo i dont think it efffects flavour/aroma at all... Just make sure you use it properly. Room temp water sprinkle the gelatin in slowly and let it absorb the water for a few minutes then microwave it for a couple minutes to sanitize it. cheers.

thanks, that helped alot. So incase anyones wondering what this stupid controller does ill try to explain. When you change the UNI and says FAC its resetting to factory defaults and wants to re-enter the new values you want. I work with controllers like this everyday at work and this is by far...

i tried to change my hysterisis and i can get to F04 but i cant make a change to the value... and now my set light tries to maintain a low temperture not the high one! like my burner comes on if i set my temp to 100 f and my water is at 150... WTF

remember to use these settings guys!

horsecock

same, all my beers turn out fantastic.

i own one, and to be honest its a great unit. Ya sure its expensive but it comes with everything and shes ready to go. To the people who complain about to little heating power, put some pots on the stove while your heating mash water and dump them in. Boil takes slightly longer then your sparge...

i like to presoak my nibs in vodka (24hr), then add it. I like to crush em up a bit while there in there aswell.

brewed quite a bit with my grainfather, just a couple things 1. That stupid check valve is a pain in the dick, i have taken it out and its not going back in. 2. Longer hose on the inlet of the chiller, this would make cleaning easier so it doesnt have to sit on top. 3. Im certain the...

Exactly what i did man, i live in a small apartment and the grainfather is a godsend. Its a well thought out machine and works great!

thoughts on the oils from any zests used?

infected hops when you dry hopped? that change in color is incredible.... never had that happen.

russian imperial stout served with a summer turkey dinner, delicious on a hot sweaty day.

this is like those korean spam topics we always get..

90% of english food is shat and overpriced.

looks fine, drink it.

any cherry sours, aka robotussin.

whats the problem with just chucking the pellet hops in the boil, i only ever use a muslin bag if i got leaf hops in there... after the boil i let the kettle sit for a bit and all that hot break and pellet junk sinks to the bottom and i pump my wort out 1" from the bottom leaving behind all that...