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how much can you legally sell with thise permit?

hhahahahhaha, holy **** man.

the power of a pepper can vary so widely id be careful about just chucking some in. on jalepeno beers i throw like 5 in (i taste them all to make sure). the best way to get the desired heat is to do what was said previously, soak the peppers in vodka and add slowly to your keg or bottling...

re boil it, re ferment. lol

hook it up, if it leaks replace it.

carboys belong in the garbage

ya, this is why i stopped dry hopping at chilled temps. just leave the keg out for a couple days with the hops in it, i find that tastes better.

is this keg at room temp or chilled? i find if i dry hop in a chilled keg itll taste like shat for at least a week, super grassy.

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figure id keep posting timelapse :)

sacch ipa's are a big thing currently.

the reason i like it is because i dont need to swap out gear if i go from welding some 3/8" plate to doing some 18ga.

thats a big fan, only thing to keep that condensation off there might be to insulate the aluminum. how cold is the room your brewing in?

god bless china

reminds me of the time i poured myself a cup of coffee and the bottom of the cup decided to stay on the counter. bit of a mess but if that happened with 23l of beer that would be horrible.

when in doubt wait it out. something is happening! maybe the warm weather spurred her on. hows she look boys? brett?

on a butt weld on sani tube your correct, but on any fitting like hes trying to do, you use filler. you can just fuse it, but it will be weak. i never use anything but 3/32 tungsten on everything i make. (btw i tig weld all day building tanks/sanitary tubing/etc) for the last 10 years. so if u...

always cool to 21c for accurate measurments with a refractometer.

a computer screwing something up, you dont say.

lemonparty.... seriously? bad memories