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are you telling me that I am stuck with a "light" beer :( The expected FG for the kit is 1.008, But I used enhanced dextrose kit for sugar (dextrose mised with dried malt extract I understand?) and a 3rd party quality lager yeast. The temperature of the wart (or at least a bucket of water...

PA = Potential alcohol corresponding SG's are approx: OG: 1.040 FG: 1.015 And when I say FG i mean that is where it has stopped.

I have no real idea, But I don't like your chances if it is outside in a tin shed durring a NZ winter. If you could find somewhere inside however, or were able to get power to it for a heat lamp... That would be a different story.

Hi Guys, Long time reader, first time poster. I have my first ever batch down, I went for a kit larger (due to the cold weather here) with enhanced dextrose for added sugar. starting PA was about 5% but after 2 weeks bubbling was slowing to a crawl and the PA was only down to about 2%...