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  1. I

    2 questions

    1. Had a Mr. Beer kit (don't hate). Let it ferment for about 2 weeks at approx 75 F. (its the regular American Pale Ale that comes with the kit.) Bottled it on sunday. Last night I wanted to see how it was progessing so i popped a bottle open. Slight hiss. poured into a glass. Barely any...
  2. I

    Lost Yeast! HALP!

    did you check under the lid of the LME?
  3. I

    Straining out Hops from Wort?

    Anyone have an idea of what the Final SG reading should be? Ingredients in my second post
  4. I

    Straining out Hops from Wort?

    Sounds like a plan. Thanks guys.
  5. I

    Straining out Hops from Wort?

    Cool. Ive read a lot about the lag time in the fermenting process which made me feel better. Do you think after fermentation is complete (I am planning on using 1-step fermentation and going straight to bottling) I should strain while siphoning into the bottling bucket?? BTW- I am...
  6. I

    Straining out Hops from Wort?

    Hello, I am wondering if there will be an adverse effect to not straining out the hops after boiling the wort. The brew shop said it will dissolve into the wort and I don't need to worry about it. When draining the wort into the fermenter, I attempted to not pour all the hop residue into...
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