Search results

Another from deep in the cellar. 15 years ago Stone Old Guardian Barleywine 2010. A little sweet from the hops dropping out, but still some bitterness in there. Past it’s prime but still really nice

Mama, I’m Coming Home - Ozzy Osbourne

Hobart Tasmania?

Three On E - Vulfpeck

99 Luftballons - Nena

Thunderstruck - Steve ‘n’ Seagulls

Cheers and welcome. Lots of great information and excellent brewers here. Pick away.

I finally acquired some of this year’s Bigfoot. I’m always surprised how drinkable this is fresh. About a year and a half or so of age seems to be about perfect, but there is something about the citrus piney punch it has fresh.

Some of you know I’m a musician and music educator. My hobbies are some flavor of making things, and when the hobbies also assist the music end of things, it’s a total win. I recently started building guitar pedals. I got a bunch of things going back in December but then I moved and everything...

Recorda Me - Joe Henderson

Some beer while working on other hobbies. Alesmith Nut Brown. Now why didn’t I pour it in the Alesmith glass???

Irish stew over potatoes. With the beer in the stew. Apparently this didn’t get posted yesterday

In The Hall Of The Mountain King - Edvard Grieg

I’m starting this thread because I think many of us intentionally (or out of necessity!) check things off the honey-do list to earn points with the significant other to offset the cost, time, and drinking, involved with this hobby. No actual brewing activities! I’ll go first: I started...

While I could have matched Monkey with another Beatles track, I decided on the original Too Much Monkey Business - Chuck Berry

Somewhere in the Appalachian’s?

American Pie - Don McLean

My kegerator is finally functional. I got new beer line and connected everything together, ran some beer line cleaner through everything and checked for leaks. I’ve got two beers in there now, a two year old imperial stout and a Belgian dubbel from several years ago. Now the task of brewing...

The first beer poured out of the newly rebuilt kegerator. My imperial stout I made at the end of 2022, so it’s just over two years old. It’s a little flat but still good. A couple days on the system and it will be fully carbed. The thread with the recipe is here.

I’ll say this: you have the big picture correct. Within that are a thousand details that all depend on equipment, brewing method, recipe, and techniques. The more you brew, the more you will figure out what works for you, what details you really need to focus on, and which ones you can not...