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I use it in most of my stouts. About 20% in a dry Irish stout, around 8% in my American and Imperial stouts. I’ll add it to my Barleywines to keep a bit of body and chewiness while using the rest of the dials to dry it out

Theme From Shaft - Isaac Hayes

Real Gone - Cheryl Crow

I’m Too Sexy - Right Said Fred

Back In The U.S.A. - Chuck Berry

Magic Carpet Ride - Steppenwolf

Boogie On Reggae Woman - Stevie Wonder

A couple weeks later and the cascade are starting to go nuts and I think the one plant is finally decided to get going. The chinook is in full flower mode. A couple are gigantic.

The Ballad of Jed Clampett - Lester Flatt and Earl Scruggs

Carnival Of The Animals - Camille Saint-Saens

Bourdeau?

Red and Green Chile. Because one is not enough

I was enjoying my iced tea when the margarita mix made an appearance. I combined the two. I’m sure I’m not the first to combine a margarita and iced tea but I’m calling it a Rita Palmer. I approve as an chilling at the river beverage.

Stay (Wasting Time) - Dave Matthews Band

Where Have All The Cowboys Gone - Paula Cole

On the deck grilling a mess of chicken. Or is it a grip? I have my choice of beverages. Bourbon, beer, and because in 115 degree heat you have to stay hydrated, water.

Brothers In Arms - Dire Straits

The Banquet beer from Golden, Co, and not the one with the blue mountains. It was 115 degrees earlier! It’s still around 110. Behind it is a gallon of sun tea that’s about ready for dinner.

I visited Russian River ten or so years ago. The beers were awesome. It was also the first time they had brewed Janet’s Brown, the Mike “Tasty” McDole homebrew recipe. It was an awesome beer. I remember the Sanctification being awesome as well. 100% Brett fermentation. It was fruity like pears...

Now Cerveza Mexican Lager from Dude’s Brewing in Torrance, CA. Still on the deck at the river.