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Well, besides the fact that I don't own a handsaw? hahaaa Yeah, I cut those with a hack saw. I'm more of a car guy, and only own car-related tools so I cut those as far as the upper support of the hacksaw would allow. Pretty funny.... So....yeah I can cut them much more, just going to have...

Well, I found this setup researching the chillers, and it comes with everything you need to wire it up. http://www.coolerguys.com/840556082491.html I'm and hands on guy, but being in an apartment, and soldering and etc, I'd rather just pay a few extra dollars and know that when I leave home...

Thanks for the welcome! I did post a video in the DIY forum, trying to see what people think of my design. That thread is here: https://www.homebrewtalk.com/f51/different-fermentation-chiller-249385/ It seems to be keeping ice good and cool, but I need to freeze some bigger gallon jugs to see...

Nope....another thing I didn't even think of. I hardly ever use the oven, but use the stovetop daily....

...by the way....I guess I should say, I don't 'think' it's good for brewing....I've tried two basic ales since I've lived here and both I couldn't get the ambient temperature down below 72 degrees, tops.

I wondered that myself, honestly. You think I should just fill a fermenter with water and place a long thermometer in it, and test it out??

Hey! I'm Jake, I just signed up for the forum here at Homebrewtalk. I haven't been brewing much over the last few years, because I live in a studio apartment and the temperature in here (even in winter) isn't suitable for brewing. Its currently 76 degrees in here and the sun just set. In the...

Hello all! I'm Jake, and I'm totally new to this forum. I used to belong to a forum years ago, but haven't brewed anything in a long while (year and a half or so). I am a rookie, and have only brewed a few 5 gallon batches with mostly extracts and a few specialty grains, but that's it. Being...