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The best pipe tobacco cigars are black and milds

It's worth the experiment for the learning curve but most of the time when adding that much more to the base your flavor will suffer say it will have to much alchohol burn and not be as enjoyable

i added the extra 1lb of lactose to balance the cold steeped coffee and coco nibs i will be adding a friend made the same brew without the extra lb and it was way to bitter for my taste

i did a ab clone not oaked it turned out pretty good but ab is hopped like an ipa so keeping it around 3-6 monthes seems kinda detremtal to the flavor but i do know it does take time for the oak to mellow but your going to lose hop caracter during that wait

my first brew i followed the kit directions and racked off yeast after a week then i found this fourm and for my 2nd brew i let it ride not same beer but have been useing a 3 week primary ever scince and the off taste i had in my first brew has not been in any other brew i am all for a no...

so i bought a brewers best milk stout extract kit and brewed it on sunday as a base for a chocolate coffee stout but i wanted it to have a little bit higher abv so i also picked up 1 lb of 2 row and mashed that with the steeping grains from the kit i also added an extra 1 lb of lactose when i...

oh also another thought noone has mentiond if you use a mixer in your plastic fermentation vessel you risk scrathing it and making it prone to a infection

if you are brewing extract your og will be right no matter what unless you are 1, topping off with to much water or 2, adding additional fermentables that are not included in the kit personally i would spent the money on a way to control fementation temps befor a mixer

i bought 12 but is taking me a bit to get thru them cuz i have it on tap at my work

i can go from boiling to 62 in about 7 -8 min with my ic in 3 gal of wort

i went to the home depot and bought a 20' 3/8ths inch id copper coil for 13 bucks a few feet of vinal tube for like 3 bucks and a garden hose adapter with some worm clamps total cost was about 20 bucks and i cooled 3 gal of wort from 211 to 62 in 7 min on sunday

ok so i posted this and brewed it as posted other than the fact that i over carbed it's a great beer THIS IS NOT A CLONE though it is close in hoppyness but not even near close enough to call a clone but a very tasty beer and i will brew again:drunk:

i have never done a pm or ag batch (just started brewing in sept) but am intrested in ag and would like to do some small biab stovetop all grain just to see the flavors of the grains/hops what kind of grain bill weight wise should i be looking at for 1 gal batches all around 1.050 or so just...

i came across a extract clone of arrogant bastard it is as follows incase someone else wants it 8 oz special b 147L 8 oz biscuit 24L 8 oz aromatic 19L 8 oz cara munich 47L 3 lbs amber dme dme 5 lbs light dme 1 oz chinook @75 min 1 oz chinook @45 min 1oz chinook @ 0 min wyeast...