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  1. C

    Problem? Waiting on bottles!

    So I have an amber ale waiting in secondary, the only reason it's there is so I got familiar with the process as it was my first brew, but it's been in there for 2 and a half weeks now because I'm waiting for bottles. My brother works at a bar and is collecting them for me, but it's a slow...
  2. C

    Great deal for beginners!

    I got the same deal, about ready to bottle my first amber ale. And already have a cream ale fermenting too! Great deal and I have had nothing but awesome encounters with Midwests customer service. First they sent me the 1oz of hallertau hops instead of 1oz of fuggles. I called and they expedited...
  3. C

    Sunday Brewday

    So I had some extra time today, and had a cream ale kit that was shipped in on Friday from Brewmasters warehouse. Briess Pilsen Extra Light Liquid Extract 5 lbs, 8 oz Gold light DME .5 lbs Briess Flaked Corn 0 lbs, 8 oz Briess Flaked Rice 0 lbs, 8 oz Fuggles Pellets .5 oz @ 60 mins Fuggles...
  4. C

    Vanilla cream ale?

    Briess Pilsen Extra Light Liquid Extract 5 lbs, 8 oz Briess Flaked Corn 0 lbs, 8 oz Briess Flaked Rice 0 lbs, 8 oz Williamette Pellets .5 oz @ 60 mins Williamette Pellets .25 oz @ 30 mins Williamette Pellets .25 oz @ 5 mins SAFALE US-05 American Ale 1 ea I also have some Gold DME to add to...
  5. C

    To All grain from extract.

    I want to go from extract to all grain brewing. What are the major necessities that I don't already have for extract brewing. I have the standard fermenting bucket, bottling bucket, a 5 gallon better bottle, 3.5 gallon kettle, strainers, thermometers, a hydrometer and various smaller items. What...
  6. C

    1st Time Brewer, Could you look over my equip?

    Make sure to get sanitizer not just a cleanser, and the cooler sounds like its a jockey box, does it have taps on the outside?
  7. C

    Autumn Amber Ale from midwest. 1st time.

    Mine didn't start bubbling til about 36 hours after pitching, it bubbled slowly for another 36 hours then stopped. My OG was 1.046 and I transferred to secondary at 1.017 (3 days same reading) after 10 days. It's still in secondary as I haven't had the time to bottle yet. But I will this Sunday...
  8. C

    What are you drinking now?

    Whitch's wit, seasonal from Lost Abbey in a 2L growler.
  9. C

    Autumn Amber Ale from midwest. 1st time.

    Alright, so I started with a Mr. Beer kit and did that for a little while before upgrading to the 5 gallon kit. Got the beginners kit from Midwest on a groupon special ( couldn't pass up the offer). And now I feel like a chemist. I have already bought a 5 gallon better bottle for secondary...
  10. C

    EVERY 4th post gets free shipping!

    Use some free shipping!
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