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  1. C

    First beer

    sounds good. Its in a keg now.
  2. C

    First beer

    It was an extract brew, the sg and of match the paper guidelines. It was an extract kit from Midwest Supplies.
  3. C

    First beer

    I know it finished fermenting... I was just curious as to why it tasted watery
  4. C

    First beer

    It sure smells like beer. When I transferred it, it made the whole house smell like beer. This is it fermenting This is in the secondary.
  5. C

    First beer

    I made my first beer about a week and a half ago. It has finished fermenting and has been transferred into the secondary. After transfer I took my wine thief and got a taste sample. It tastes almost like water.... Did I do something wrong or will the flavor build as it sits in the secondary...
  6. C

    My small brewery.... Thats what i call it anyway..

    Well I had a few dollars lying around and I heard that Blichmann is one of the best so I bought everything I need. Only thing I really to get now is my stainless steel chigger pump (be here next week), some garden hose and a sump pump to pump the water through the counterflow wort chiller.
  7. C

    My small brewery.... Thats what i call it anyway..

    Hello everyone! I am new to this site, and to making beer! I have been making wine and mead/melomels for roughly 5 years and one day it hit me, let's make beer! This is what I have for my brewery. Please feel free to comment/critique me: This is my Blichmann 14.5 gallon conical fermenter...
  8. C

    Storage pressure

    Savannah, ga
  9. C

    Storage pressure

    So do you think I should keep the PSI around 30 then? Since it is going to be stored at such a high temp? I live in southern ga. How long should I keep it at 30 psi? I was thinking I would release the co2 when I chill it then go off your chart for psi
  10. C

    Storage pressure

    It's more than likely going to be stored in a keg at roughly 65-70 degrees as I do not have a homemade kegerator or keezer as of yet. According to your chart it looks like 26 psi for that temp should be fine. Unless I am reading the chart completely wrong....
  11. C

    Storage pressure

    Ok thanks. This is a picture of my autumn amber ale. It's getting close to the end of fermentation. That was on Friday. We have been traveling for the holidays. It should be alright to sit on the yeast cake for about a week, right?
  12. C

    Storage pressure

    This is my first post on this forum. My question is I am about to keg my autumn amble ale. I plan on force carbonating it at 20 psi for 2 days. Say if I decide to drink it 3 weeks later, at what psi should I store it at for it to keep its carbonation but not over carbonating it? Thanks for your...
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