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  1. C

    Problems hitting final gravity

    So it's been quite some time since I've been on here. Here lately I've been putting more of an emphasis on hitting my final gravity mark to produce a nice clean beer that's not overly sweet. So just for some background I brew on a Sabco V350MS. The latest brew was a light American lager. I'll...
  2. C

    My new RIMS System

    Awesome but very finicky machine. Works amazing but very very slight movements of one handle can totally throw off everything.
  3. C

    First Recipe designed... feedback please

    The German base turned out great. The Vienna base not so much. More like drinking malty syrup lol.
  4. C

    My new RIMS System

    It's the shiny stainless steel tube. It runs into the control panel where the heat exchanger is
  5. C

    My new RIMS System

    We'll I finally decided to get rid of the igloo cooler and get into this hobby with both feet. I bought the Sabco Brew Magic V350MS. It is an awesome system.
  6. C

    Lager fermenting question

    I use a refractometer
  7. C

    Lager fermenting question

    Cereal mash? I mashed for 90 minutes
  8. C

    Lager fermenting question

    So four days later and the S.G. Is at1.026. The temp right now is 62 degrees. I would have assumed it would have gone more than .001 a day... Any advice?
  9. C

    Lager fermenting question

    I used a 2L yeast starter on a stir plate. I used an aeration stone to aerate the wort.
  10. C

    Lager fermenting question

    Alright thank you for your help.
  11. C

    Lager fermenting question

    After a week of fermenting you rack it into a keg? Won't that end up in a higher f.g. Beer? I'm shooting to get to around 1.010.
  12. C

    Lager fermenting question

    What would you recommend for an American light lager?
  13. C

    Lager fermenting question

    I made a light lager. After 6 days of fermenting it has only dropped .016 s.g. Is this normal? Just so I cover all bases here i'm going to post the recipe and etc. Right now the beer is at 1.030. 6 lbs of 2-row 2 lbs of corn maize .5 lb of carapils O.G. 1.046 est F.G. 1.010 ferments...
  14. C

    Looking for brew partner in Savannah.

    Brunswick is roughly an hour and a half from here. Savannah is full of home brewers, it's just finding one
  15. C

    Looking for brew partner in Savannah.

    No one?
  16. C

    Looking for brew partner in Savannah.

    So my brew partner who wad in the military with me left to go back to his home state. I'm hoping that someone on here is from the Savannah, GA area and would like to brew with me and vise versa.
  17. C

    Efficiency issue

    Thank you for your advice
  18. C

    What are you drinking now?

    Not beer but a homemade raspberry mead...
  19. C

    How many gallons of homebrew in 2014?

    My turn 21,723 +20 Belgian wit +20 Oktoberfest +10 Belgian triple +10 Amber ale +5 light lager +5 winter ale +5 maverick ale 21,798
  20. C

    Efficiency issue

    Thanks
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